Sunday, May 23, 2010

Cafe Bon Francis @ Central Park

1. Tuna Sandwich (Croissant) (7/10)

Ingredients:
Tuna, Croissant (crispy baked), Tomato Sliced, Fresh Lettuce, Mayonnaise, Other Ingredients

Taste:
The croissant was not crispy enough and the taste was a little bit too sweet (compare with Oh La La Bistro)
The aroma of the croissant was not so good (again compare to Oh La La)
The tuna was fine and the mayonnaise was good enough
There's one taste that odd for me. I didn't know from where it came from maybe from the oil (olive oil?). It had a bit sweet taste with minty flavor and had a floral like aroma (do you know kemangi? it's something like that but in a different aroma). Well actually I don't like aroma like that but if it combines with the tuna, mayonnaise, and the croissant it will give an unique taste

Price: 26rb


2.Fettucine Pastrami Cream (6,5/10)

Ingredients:
Fettucine, Cream Sauce, Pastrami, Mushroom, Green Pepper, Black pepper

Taste:
The cheese was a bit tasty but not good enough
The cream sauce was too little so it's like dry fettucine
The pastrami had a black pepper taste and so the fettucine
The green pepper gave a good contribution to the overall taste

Price: 40rb


*why I always compare this one with Oh La La? because they have the same theme in the restaurant decoration and the food menu even the fettucine and the croissant almost a like but for me, still Oh La La is the winner ^^*

Sunday, May 2, 2010

Fire Steak @ Citraland

1. Beef Steak (6/10)

Ingredients:
Beef, Fried Potato, Fried Onion, Tomato, Vegetables

Taste:
The meat was not juicy enough but the texture was quite good, tender. The sauce has sweet and a bit spicy taste like pepper



2. Salmon Steak (4/10)

Ingredients:
Salmon, Fettucine with Mayonnaise, Salad, fried Onion, Tomato, and Sliced Lime.

Taste:
Fish steak has a very fishy flavor. Even though the fish steak was grilled but it didn't has a grilled taste or anything like that.
The fettucine was tasteless but when I mixed it with the mayonnaise the taste was better.

I also tried the salad bar and the mushroom soup
The salad was like common salad like vegetable, jelly, and fruit
The mushroom soup was not really special, it tastes better when I put chilli sauce in there.

So the conclusion is not a recommended steak house...sorry...>.<

Saturday, May 1, 2010

Red Tomato @ TA

1. Fettucine Romano (7/10)

Ingredients:
Fettucine (wider than usual fettucine), Smoked Beef Bacon, Mushroom Champignon, Green Peas, Cream Sauce, Parmesan Cheese

Taste:
The pasta still has raw pasta taste, the bacon really has smoked flavor and gives a good contribution to the overall taste,the cream sauce was thick and creamy (well at first it's really fluid like, it wasn't has consistency but when I let it for a while and mixed it well the consistency increase and became very creamy..Yumm!!)

2. Cream Fungi Pizza (5.5/10)

Ingredients:
Mushrooms, Smoked Bacon, Cream Sauce, Crispy Pizza Bun

Taste:
The bun was really thin and crispy I think it's like crepe.
I really disappointed with this stuff because if I looked to the photo menu of this pizza it's really looks yummy and tempting me (full of mushrooms and bacon pieces and really looks creamy) but when I tried it..Humm really flat didn't has creamy taste at all, the bacon was sooo tiny (maybe I should used magnifier so I can see it >.<), the only taste was from the mushroom (baked mushrooms) and it's not really special but it tasted better if I put chilli sauce on it

Price:
Fettucine 49rb
Pizza 49rb

Bakmi Keriting Siantar @ Pluit

Bakmi Keriting Siantar + Pangsit (8,5/10)

Ingredients:
Curly Noodle, Spring Onion, Pork Fat, Pork, Wonton, Broth

Taste:
I really like the noodle (well I'm a big fan of noodle so maybe my opinion will be bias :-P)
I should've ordered the jumbo size
The texture was hard springy and not mushy (love it!!)
The broth was looks turbid and really delicious not typical usual noodle broth
but
the wonton was really small and not really special
the pork meat was not much...I'm not satisfied eating pork

Oh yeah
the Chrysanthemum Tea was like water
(3/10) :-(

Price:
Noodle 16rb (Jumbo: 19rb)
Chrysanthemum Tea 7rb

Hong Kong Cafe @ Central Park

1. HKC Baked Rice (7/10)

Ingredients:
Mozarella Cheese, Squid, Shrimp, Sliced Chicken Meat, Sliced Meatball, Broccoli, Mushroom

Taste:
Overall taste was preety good but the cheese a little bit tasteless because if I look to the appearance I hope the cheese flavor would be very strong and tasty..too bad.. :-(



2. Mango King Ice Blended (6,5/10)

Ingredients:
Mango Juice, Ice Cream (mango or vanilla? I forget)

Taste:
The texture was thick like mango type, creamy (maybe because of the ice cream), and I think there's jelly thing inside the mango juice but I'm not sure whether it's a jelly or not but I'm sure it's not a fruit flesh


3. Sesame Puding Coconut with Sweet Corn (7,5/10)

Ingredients:
Coconut Puding, Sesame Vla/Sauce, Corn, Santan type Sauce

Taste:
The puding was really smooth, soft, a little bit springy and has a sweet santan taste
The sesame flavor was very thin almost tasteless
The santan sauce was good not to sweet


Oh yeah i want to upload several pictures but i forgot the name of the food
so just enjoy the food scene lah, okay? hehehe


this one was Hong Kong Beef Brisket Noodle











































this one was Teh Tarik












the restaurant decoration...cozy and elegance...