Sunday, May 23, 2010

Cafe Bon Francis @ Central Park

1. Tuna Sandwich (Croissant) (7/10)

Ingredients:
Tuna, Croissant (crispy baked), Tomato Sliced, Fresh Lettuce, Mayonnaise, Other Ingredients

Taste:
The croissant was not crispy enough and the taste was a little bit too sweet (compare with Oh La La Bistro)
The aroma of the croissant was not so good (again compare to Oh La La)
The tuna was fine and the mayonnaise was good enough
There's one taste that odd for me. I didn't know from where it came from maybe from the oil (olive oil?). It had a bit sweet taste with minty flavor and had a floral like aroma (do you know kemangi? it's something like that but in a different aroma). Well actually I don't like aroma like that but if it combines with the tuna, mayonnaise, and the croissant it will give an unique taste

Price: 26rb


2.Fettucine Pastrami Cream (6,5/10)

Ingredients:
Fettucine, Cream Sauce, Pastrami, Mushroom, Green Pepper, Black pepper

Taste:
The cheese was a bit tasty but not good enough
The cream sauce was too little so it's like dry fettucine
The pastrami had a black pepper taste and so the fettucine
The green pepper gave a good contribution to the overall taste

Price: 40rb


*why I always compare this one with Oh La La? because they have the same theme in the restaurant decoration and the food menu even the fettucine and the croissant almost a like but for me, still Oh La La is the winner ^^*

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