Saturday, May 1, 2010

Hong Kong Cafe @ Central Park

1. HKC Baked Rice (7/10)

Ingredients:
Mozarella Cheese, Squid, Shrimp, Sliced Chicken Meat, Sliced Meatball, Broccoli, Mushroom

Taste:
Overall taste was preety good but the cheese a little bit tasteless because if I look to the appearance I hope the cheese flavor would be very strong and tasty..too bad.. :-(



2. Mango King Ice Blended (6,5/10)

Ingredients:
Mango Juice, Ice Cream (mango or vanilla? I forget)

Taste:
The texture was thick like mango type, creamy (maybe because of the ice cream), and I think there's jelly thing inside the mango juice but I'm not sure whether it's a jelly or not but I'm sure it's not a fruit flesh


3. Sesame Puding Coconut with Sweet Corn (7,5/10)

Ingredients:
Coconut Puding, Sesame Vla/Sauce, Corn, Santan type Sauce

Taste:
The puding was really smooth, soft, a little bit springy and has a sweet santan taste
The sesame flavor was very thin almost tasteless
The santan sauce was good not to sweet


Oh yeah i want to upload several pictures but i forgot the name of the food
so just enjoy the food scene lah, okay? hehehe


this one was Hong Kong Beef Brisket Noodle











































this one was Teh Tarik












the restaurant decoration...cozy and elegance...

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